Changing The Way We Eat Trade Tables
We are going to have a mini-market at the conference! If you’re lucky enough to have a ticket, an hour before the starting time, during morning tea and lunch, and after the conference, you’ll have the chance to learn about and buy products from all these amazing businesses. For those of you coming to Tasmania and to conference don’t forget your cash as there are no efptos facilities at the trade tables.
Stockists of Bulletproof Coffee, Natural Stacks and The Primal Collective range in Australia. They will also be providing Bulletproof Coffee for you to drink at the conference! They also stock many of the Bulletproof products such as: Upgraded MCT Oil, Brain Octane Oil, Vanilla, Chocolate Powder, Coconut Charcoal, Glutathione Force, Cacao Butter; and other primal products such as Grass-fed ghee, Organic Turmeric Capsules, Macrobiotic Sea Salt, Great Lakes Gelatine…and cricket protein balls!
Grateful Harvest is a Melbourne based company who started brewing traditional Kombucha in early 2013. They now supply Kombucha On-Tap to retail outlets, Farmers Markets, cafes and restaurants across Melbourne & Regional Victoria. They describe themselves as passionate advocates for whole foods and have a love of sharing knowledge and empowering others to take charge of their own food journey. You will be able to try their Kombucha at the conference, and have the opportunity to attend their Kombucha Brewing Workshops on Thursday the 15th or Sunday the 17th of August. (Click here for more details).
AND Grateful Harvest are offering one lucky attendee the chance to win a Kombucha Home Brew kit Valued at $44. Simply book your place to attend the fermentation workshop on Thursday 14th August or Sunday 17th August and your name will go in the draw to win a kit that contains all you need to start brewing your own delicious kombucha at home
That’s us! We’ll be launching some exciting products from our new range, as well as stocking Real Beef Jerky
Rumbles Paleo are the snack-child of Brian and Jen, who had a mission “to “create a taste-bud rumble-ation of earthquake proportions with every bite”. The Rumbles range includes the Neanderthal Nugget, Mammoth Mounds, Anzacta Factor, and two flavours of Cro Magnum Crunch. All of their products contain no grains, gluten, dairy, fruit, or preservatives.
You’ll be able to hunt down some Rumbles Paleo products and meet Jenny at the Changing the Way We Eat Conference
Eumarrah Organic & Natural Foods has been selling organic and natural food in Tasmania since 1985. They stock a great range of bulk products and best quality & biggest range of organic produce and natural food in Tasmania.
Optimal Health’s Fitness Specialist, Matthew Lamb, provides a variety of functional exercise programs to promote wellness, maintain and improve health benefits for all age groups. Programs include one-on-one training, small group training and larger groups for low intensity structured classes.
Athol Art of Wellness
Athol, the Art of Wellness is a wellness & lifestyle boutique for women in Hobart. Gorgeous range of health, wellness, lifestyle, active wear, fitness, detox, eco apothecary, and organic products.
From day one 180 made it their mission to provide a range of natural superfood products that are genuinely beneficial to your health, products you can actually trust. Furthermore they’ve created an amazing resource and a vibrant community of like-minded individuals. Guy Lawrence will also be one of the key speakers, talking about his journey to amazing health.
Shared only with friendly dinosaurs, Forage Paleo is the perfect answer for the person eating paleo-style lifestyle. Packed with more great fats and proteins than you can poke a mammoth with, it’s designed by nature with a delicious variety of nuts, seeds and dried fruits for you to thrive on!
Kelty Organic Farm
Kelty Farm is at Woodbridge 40km south of Hobart, overlooking the D’Entrecasteaux Channel and Bruny Island. Blessed with fertile soil and a reliable 900mm annual rainfall they are ideally situated to produce quality Organic fruit, beef and pork. Their district has sustained similar family operated farms for many generations. Organic farming standards demand that they strive to operate on a closed loop, low to no input system. This is their approach to food production. Kelty Farm understands the output limits of land based on the natural capacities of the soil life within our microclimate and the livestock that thrive within the system.
Cloudy Bay Lamb
Cloudy Bay Lamb has been produced on a small, family run farm in the far South of Bruny Island. The farm comprises around 550 acres of bushland and pasture which neighbours the South Bruny National Park. The location is wild, remote and incredibly inspiring! Their vision is to improve the environmental integrity of the farm using methods that require minimal chemical inputs, and that promote good soil and animal health. Our sheep are hormone free and we only use organic based fertilisers.
Their flock comprises Coopworth sheep. This breed was established in the 1960’s from Southern New Zealand, and originally stems from a cross between a Romney ewe and a Border Leicester ram. We chose this breed because of their excellent fertility rates, high lamb survival rates, and the mothers are renowned for being highly attentive and protective. South Bruny receives one of the highest rainfalls in Tasmania and the characteristic hard, black hooves of the Coopworth breed are more suitable for our wetter conditions.
The Coopworth breed also has the benefit of allowing a self-replacing system which means all ewe lambs can be retained and either mated with Coopworth rams carefully selected and brought in for their superior genetics, or mated with terminal sires. We minimise the risk of introducing disease to the flock by using a self-replacing system By not having to buy in replacement ewes we are immediately.
At Cloudy Bay Lamb they endeavour to minimise stress for the sheep so we utilise a local Abattoir (approximately 30 kilometres from the Bruny Island ferry) which practices low stress slaughter. The lamb is aged on the bone (hung) for a week which allows the meat to tenderise.
Customers can order our premium lamb as a whole or side of lamb. The lamb is cut, bagged, labelled for convenience, and delivered in a cardboard box. Orders can be customised and prices vary accordingly. Individual cuts of Cloudy Bay Lamb are also available in cryovac packs from various outlets on Bruny Island, and also the The ye Olde Oyster Cove Shoppe. Everyone attending the conference will be able to enjoy Cloudy Bay lamb for lunch
Paleo Providore is based in Launceston. Their business evolved out of frustration in trying to source ingredients and products to suit the dietary needs and health preferences of their family. Their aim is to make life easier for people trying to source products for their health and for specific diets by providing a one stop shop for non refrigerated items, with everything from chocolate, to nuts and chia seeds to organic cleaning products available.
The Happy Cow Tallow
Organic grass-fed tallow sourced from happy cows that spent their days grazing lush grass. Delicious addition to your primal lifestyle as perfect cooking fat for all savory dishes.
Thermomix is the most advanced kitchen appliance on the market. A product of German design and innovation, Thermomix unites the functions of over 10 appliances in one compact unit; it can chop, beat, whip, mill, knead, mince, grate, juice, blend, heat, stir, steam and weigh food. Thermomix provides an exciting and unique way to improve your lifestyle every day through better cooking and eating practices.
Cold brew is the backstage of coffee making culture in our fast paced environment. Slow Drop is the idea of bringing out different approaches to coffee quality, flavours and value. It is also a practice of enjoying aesthetics, preciseness and pure smells. Cold Drop’s single origin beans are a unique selection of fair-trade coffee chosen according to their exceptional flavours that are extracted and enhanced while slow brewing with a nature friendly method – cold water dripping. They also create a real experience by infusing their brew with variety of organically grown herbs, flower blossoms and spices. Adding a drop of almond or coconut milk enhances nutty flavours and offers more mellow coffee notes. You’ll be able to enjoy their coffee cold drip coffee at the conference, chilled or poured over ice.
The Art Of Tea
The Art of Tea is a small Tasmanian business, established in 2000. From humble beginnings the Art of Tea began selling just 12 different varieties of tea at Salamanca Market, on Saturdays. The business quickly grew, as the demand for quality loose leaf teas became apparent. The Art of Tea now has over 130 tea & herbal varieties available! The Art of Tea are passionate about improving health and wellbeing. As such they seek the highest quality ingredients for all their herbal range, as well as their teas.
The Art of Tea will be providing the tea selection at the conference during morning tea and lunch, and you’ll be able to purchase their amazing tea to take home for yourself from their trade table.
The Wee Lemon Tree
The Wee Lemon Tree sells gorgeous cold-pressed juices, spicy nut milks, and chia puddings from the Tas Farmgate Market every Sunday. Millie is supplying her delicious chia puddings for morning tea, and you’ll be able to purchase some of her cold-pressed juices to drink on the day or take home. They’re all amazing, we know – we’ve tried them all!
The Naked Whey by the Naked Co.
The Naked Whey is not just another protein company.
Their vision from the start has been to offer the healthiest, highest quality whey protein isolate on the market. They are Australian owned and operated and consist of people who are extremely passionate about, not only our own, but also the customers’ health and wellbeing. The Naked Co. have put in countless hours into selecting and testing ingredients from all over the globe to ensure they offer a premium product at an affordable price. They have been able to source whey protein isolate, from happy, healthy, grass-fed cows in New Zealand and their ingredients are natural – nothing nasty – meaning a nakedly honest, nutritious and great tasting product.
Ecology Skin Care
Crystal is one of the key speakers at the conference and will be talking about how to get the primal glow. Her business Ecology Skincare has a “Wholistic” Approach to healthy skin from the Inside Out and Outside In. Including Paleo Skincare Products for the whole body.
Ecology Creams contain the highest quality, nutrient-dense ingredients:
Certified Organic Grass Fed Beef Tallow, Skin Nourishing Organic Oils & Plant Extracts and Wild Harvested Essential Oils.
Legacy Superfoods has born to combine the great lifestyle that Australia offers: clean air, bike rides, walks and runs along stunning beaches, cities, paths and parks, meeting extraordinary friendly people along the way, feeling the excitement of start a new day being active, ALIVE! Legacy Superfoods brings close all the goodness the Andean Legacy has to share: Sacha Inchi, Maca, Camu Camu, Cacao, Yacon, and much much more!
On the Go Paleo Meals
On The Go Paleo Meals use a creative approach to Paleo eating. Their meals come prepared using a cryo-vacuum seal to preserve freshness and deliver a quality meal for whenever you want to enjoy your breakfast, lunch or dinner.
Having easy access to your protein, vegetable/fruit and fat needs gives you every reason to eat 100% healthy meals anytime!
Give yourself, friends and family the opportunity to eat well with ease and be educated too by enjoying what On The Go Paleo Meals can provide.
Bruny Island Game Meat
Richard Clark owns Bruny Island Game Meats and will be supplying the wallaby for all of us to have for lunch. Bruny Island Game Meats is based at 120ha farm at Great Bay on Bruny Island. Richard and his shooters hunt two or three nights a week and aim to fill the facility’s raacks with over 100 wallaby carcasses.
Christine Cronau is a Nutritionist, bestselling author, and one of the key speakers at the conference. She will be talking about the Fat Revolution. After struggling with her own weight and health, Christine transformed her body and her health and spent over ten years researching the facts about food and fats. The results are evident in her engaging, ground-breaking books about dietary truths that have been ignored by conventional health authorities. Christine’s revolutionary work is captivating and easy to read; a fascinating look at how we have reached such a mistaken consensus about health.
You’ll be able to buy her book at her table.
York Foods is the leader in the production of the world’s purest natural cooking oils.. It has continued to innovate and change with the times including the launch of several world-first products, such as ‘Wagyu Oil’ and ‘Protein Boost’. All their products are 100% pure and natural, non-homogenised, non-hydrogenated and non-deodorised. Experience the full taste and health benefits without unnecessary processing.
The bee communities at Miellerie are maintained using organic and biodynamic beekeeping practices to maintain health and harmony from the hive to the jar. The honey is cold extracted from the comb to harness the vitality, aroma, flavour, colour and texture of the delightful nectars from Tasmanian native floras.
With 25 stall holders I am super excited for you. Please support these businesses who are here to help “change the way you eat”, these guys are the real deal.
Signing off – Jo and Ash